In-Room Dining Menu


Small Plates
BREAD SERVICE | 10
Warm Milk Bread, Sweet Onion Butter, Himalayan Pink Salt
SOCIETY 48 CAESAR SALAD | 19
Baby Cos, Grana Padano, White Anchovies, Herbed Garlic Crumbs
Add Chicken +12, Prawns +14, Salmon +12
MANGONIA SUPERFOOD SALAD | 25
Baby Kale & Spinach, Quinoa, Mango, Asparagus, Heirloom Tomatoes, Carrots, Pumpkin Seeds, Honey-Cider Dressing
BURRATA | 28
Murray’s Fresh Mozzarella, Heirloom Tomatoes, Aged Balsamic, Basil
CRAB CAKES | 28
Scented with Old Bay Remoulade, Baby Kale, Key Lime Tartar
Entrées
BELGROVE BURGER & FRIES | 28
Wagyu Sirloin, Lettuce, Tomatoes, Onion, Belgrove Mayo
Choice of Cheddar Swiss or Blue +5
POLLO A LA PLANCHA | 38
Slow Cooked Half Chicken, Plancha Pressed, Haricot Vert, Fragrant Rice Pilaf, Chimichurri Sauce
ORA KING SALMON | 36
Ora King Salmon Fillet, Florida Sweet Corn, Fire-Roasted Red Peppers, Cilantro/Key Lime Vinaigrette, Grilled Baby Leek
RIGATONI BOLOGNESE | 32
Wagyu Beef Ragu, Rosemary, Parmesan Grana
FUSILLI WITH FLORIDA ROCK SHRIMP | 35
Sweet corn, Calabrian Chile, Brown Butter
8 OZ. FILET MIGNON CLASSIC | 52
Fries, Sauce Bordelaise
Brick Oven Pizza
MARGHERITA CLASSIQUE | 24
San Marzano Tomato, Fior di Latte, Basil
PEPPERONI & HOT HONEY | 26
Aged Mozzarella, Cup-and-char Pepperoni
CHAMPIGNON & TRUFFLE | 28
Roasted Mushrooms, Fontina, Thyme, Shaved Parmesan
TOMATO BURRATA | 25
San Marzano, Parmesan, Balsamic, Arugula and Crisp Prosciutto
KIDS PIZZAS
CHEESE PIZZA | 16
PEPPERONI PIZZA | 18
Desserts
DECADENT CHOCOLATE CAKE | 16
Chocolate Ganache, Rum Raisins and Chocolate Mousse
KEY LIME PIE | 16
Mango Coulis, Chantilly Cream
CHEESECAKE | 16
Traditional New York-Style, Red Berry Coulis
Beverages
By the Glass / Bottle
SOFT DRINKS | 6
Pepsi, Diet Pepsi, Orange Crush, Starry, Ginger Ale, Mountain Dew, Lemonade, Iced Tea
LE RIME | 14 / 48
Pinot Grigio, Tuscany
KIM CRAWFORD | 13 / 48
Sauvignon Blanc, New Zealand
ST. FRANCIS | 14 / 52
Merlot, Sonoma
SILVER PALM | 13 / 45
Cabernet Sauvignon, Napa Valley
WHISPERING ANGEL | 14 / 52
Cotes De Provence, France
VEUVE CLICQUOT | 22 / 77
Brut, Riems, France
ROMAIN LE BIHAN | 22 / 77
Sancerre, France
BREWS | 9
Choice of Stella Artois, Yuengling, Heineken, Corona, Bud Light
MANGONIA BREEZE | 18
Captain Morgan, Coconut Rum, Pineapple, Mango, Lime
NITRO ESPRESSO | 18
Ketel One Vodka, Nitro Espresso
ORANGE SPRITZ | 18
Aperol, Cointreau, Prosecco, Club Soda
NEGRONI | 18
Hendricks Gin, Campari, Sweet Vermouth, Orange Peel
COFFEE | 7
Regular or Decaffeinated, Cappuccino, Espresso, Latte
TEAS & HERBAL INFUSIONS | 7
Green Tea: Radiant Green, Jasmine Citrus, Ginger Peach
Herbal Tea: Hibiscus Spice, Harmonic Mint, Chamomile Blush
Black Tea: English Breakfast, Classic Chai
From 11 PM to 6 AM, we offer a selection of limited cold dishes. Please call to explore the available options. A $5 delivery charge and applicable sales tax will be added to all orders. A 20% service charge is automatically included.
* Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
Note: Online menus may not reflect the actual daily menu.


