Deep End Menu

Handhelds

DOUBLE PATTI SMASH BURGER | 26
Toasted Brioche Bun, Cheddar, Caramelized Onions, Tomato, Lettuce, House Pickles, Fries

AMERICAN WAGYU BEEF HOT DOG | 18
“Chicago Style” with Fries

STREET STYLE CHICKEN, BEEF OR 3 FISH TACOS | 22
Avocado Mash, Red Onion, Pico de Gallo, Lime

PHILLY CHEESE STEAK | 28
Soft Hoagie Roll, Shaved Beef, Bell Peppers, Onions, Cheese, Fries

GATOR PO’BOY WRAP | 25
Fried Cajun Gator, Tortilla, Buttermilk Remoulade, Fries

NEW YORK STYLE BUFFALO CHICKEN WINGS | 22
Crisp Garlic, Celery, Blue Cheese Dipping Sauce

Fries:
PINK SEA SALTED | 8
TRUFFLE, PARMESAN | 12

Shaker-Shaker Salads

CAESAR | 19
Baby Cos, Herbed-Garlic Crumbs, White Anchovies, Creamy Parmesan Dressing

CHEF’S SALAD | 24
Organic Greens, Ham, Tomatoes, Boiled Eggs, Cucumber, Turkey, Swiss & Cheddar Cheese, Dressing of Your Choice

GARDEN GREENS | 14
Organic Greens, Carrots, Tomatoes, Cucumbers, Broccoli, Dressing of Your Choice

Dressing Choices: Thousand Island, Green Goddess, Balsamic Vinaigrette, Blue Cheese, Caesar

Salad Add-Ons:
ATLANTIC CATCH OF TODAY | 12
PRIME 5 OZ. SIRLOIN STEAK | 16
CHICKEN BREAST | 12
PRAWNS | 14

Snacks & Greens

GUAC & CHIPS | 22
Guacamole, Corn Chips

TRADITIONAL HUMMUS | 16
Garden Vegetables & Flat Bread

ARTICHOKE & SUN-DRIED TOMATO DIP | 15
Baby Cos, Garden Vegetables

GREEK YOGURT TZATZIKI DIP | 15
Garlic, Dill, Lemon, Pita, Cucumbers, Carrots

CRUDITÉ ON ICE | 14
Assorted Garden Vegetables, Green Goddess Dipping

Sushi Rolls

Served with Shoyu & Gari

SPICY TUNA ROLL* | 20
Ahi Tuna, Cucumber, Avocado, Sesame, Togarashi

SALMON ROLL* | 20
Salmon, Avocado, Shiso, Wasabi Mayo

CALIFORNIA MAKI* | 18
Crab, Tobiko, Cucumber, Mango

Poke Bowls

Served with Shoyu & Gari

THE BELGROVE POKE* | 28
Steamed White Rice, Spicy Tuna, Tobiko, Edamame, Ahi Nori, Furikake, Toasted Sesame, Chili Threads, House Umami Sauce

HEALTHY POKE* | 30
Steamed Seasoned Rice, Quinoa, Kale, Spinach, Mushrooms, Pickled Red Onion, Furikake, Toasted Sesame Seeds, House Umami Sauce