Society 48 Dinner Menu

Starters

BURRATA | 28
Fresh Mozzarella, Heirloom Tomatoes, Aged Balsamic, Basil

HAMACHI CRUDO* | 26
Avocado Crema, Sesame, Tobiko, Serrano, Ponzu

SPANISH OCTOPUS À LA PLANCHA | 24
Chargrilled Octopus, Fingerling Potatoes, Smoked Romesco, Salsa Rosa, Lemon Garlic Aioli, Truffle Hot Honey

EAST COAST CRAB CAKES | 28
Remoulade, Arugula, Key Lime Vinaigrette

From the Sea

THE BELGROVE SEAFOOD PLATTER* | MP
Half Maine Lobster, Key West Pink Shrimp, Stone Crab Claws, Littleneck Clams, Six East Coast Oysters Add Caviar: MP

OYSTERS ON THE HALF SHELL HALF DOZEN* | 36
Cocktail Sauce, Florida Lemon, Mignonette

KEY WEST PINK SHRIMP COCKTAIL | 26
Celery, Horseradish Cocktail Sauce, Florida Lemon

SERVICE OF CAVIAR | MP
Ossetra, Traditional Garnish, Choice of Warm Blinis and Homemade Crisps

Homemade Pasta

LINGUINI VONGOLE | 35
Little Neck Clams, Clam Juice, Fresh Herbs, Olive Oil, Butter

RIGATONI BOLOGNAISE | 32
Wagyu Beef Ragu, Rosemary, Parmesan Grana

CHITTARA SORENTINO | 30
San Marzano, Basil, Burrata

SHORT RIB TAGLIATELLE | 32
Wagyu Short Rib, Brown Beech Mushroom Ivory Sauce

FUSILLI WITH FLORIDA ROCK SHRIMP | 35
Sweet Corn, Calabrian Chile, Brown Butter

Entrées

POLLO A LA PLANCHA 36
Slow Cooked Half Chicken, Plancha Pressed, Haricot Vert, Fragrant Rice Pilaf, Chimichurri Sauce

BELGROVE BURGER & FRIES | 26
Wagyu Sirloin, Lettuce, Tomatoes, Onion, Belgrove Mayo
Choice of Cheddar, Swiss or Blue +3

SEA SCALLOPS | 38
Seared on Cauliflower Mash, Buttered Baby Green Beans, Crisp Prosciutto and Black Truffle Pearls

ASIAN SCENTED WAGYU SHORT RIB | 42
Truffle Potato Emulsion, Rich Demi – Glace, Roasted Cippolini Onions, Baby Carrots, English Sweet Peas

FISH AND CHIPS | 32
Tempura-Battered Cod, Cole Slaw, Lemon, Malted Vinegar, Tartar Sauce

FLORIDA POMPANO | 40
Coconut Jasmine Rice, Kia-Kia Wilted Spinach , Papaya-Mango Salsa, Lemon Butter

ORA KING SALMON | 34
Ora King Salmon Fillet, Florida Sweet Corn, Fire Roasted Red Peppers and Cilantro, Key Lime Vinaigrette, Grilled Baby Leek

BERKSHIRE PORK MILANESE | 38
Panko-crusted Berkshire Pork Loin, Whipped Burrata, Grilled Peaches, Arugula, Baby Heirloom Tomatoes, Balsamic Reduction

DOVER SOLE | 65
Roasted Potatoes, Asparagus and Lemon, Prepared Tableside

Whittingham Prime Cuts

8 OZ. FILET MIGNON CLASSIC | 52
14 OZ. NEW YORK STRIP | 68
16 OZ. DELMONICO RIBEYE | 70

Sauce – Selection of One
Sauce Bordelaise, Green Peppercorn Sauce, Chimichurri, Horseradish Cream

DOVER SOLE | 65
Roasted Potatoes, Asparagus and Lemon, Prepared Table Side

Marra Forni Fired Pizza

MARGHERITA CLASSIQUE | 22
San Marzano Tomato, Fior di Latte, Basil

CHAMPIGNON & TRUFFLE | 28
Roasted Mushrooms, Fontina, Thyme, Shaved Parmesan

PEPPERONI & HOT HONEY | 26
Aged Mozzarella, Cup-and-Char Pepperoni

CHARRED OCTOPUS PIZZA | 26
Charred Octopus, San Marzano, Feta, Mediterranean Olives, Calabrian Chili Oil and Oregano

TOMATO BURRATA | 25
San Marzano, Parmesan, Balsamic, Arugula and Crisp Prosciutto

ROAST CHICKEN & VIDALIA | 24
Melted Vidalia Onion, Asiago Cheese, Roasted Chicken, Fresh Thyme

Salads & Soup

ONION SOUP GRATINÉE | 18
Roasted Vidalia Onions, Murray’s Raclette, Black Truffle, Thyme Croutons

SOCIETY 48 CAESAR SALAD | 19
Baby Cos, Grana Padano, White Anchovies, Herbed Garlic Crumbs

MANGONIA SUPERFOOD SALAD | 25
Baby Kale & Spinach, Quinoa, Mango, Asparagus, Heirloom Tomatoes, Carrots, Pumpkin Seeds, Honey-Cider Dressing

CLASSIC WEDGE | 19
Iceberg lettuce, crumbled Gorgonzola, smoked bacon, baby heirloom tomatoes, blue cheese dressing

ADD-ONS
Grilled Prawns | 14
Chicken Breast | 12
Salmon | 12

Desserts

GLUTEN-FREE DECADENT CHOCOLATE CAKE | 15
Chocolate Ganache, Mousse

LUXURY NUTELLA CHOCOLATE CAKE | 15
Nutella Mouse, Vanilla, Chantilly, Crème Anglaise

TIRAMISU | 15
Lady Fingers, Mascarpone, Espresso, Amaretto, Artfully Assembled Tableside

CHEESECAKE | 15
Traditional New York-Style

CRÈME BRÛLÉE | 15
Turbinado Sugar, Strawberry

KEY LIME PIE | 15
Torched Meringue

Bread Service

WARM MILK BREAD | 9
Sweet Onion Butter, Himalayan Pink Salt

Charcuterie & Cheese

SALUMERIA | 38
Charcuterie Plate
Selection of Three:

• Soppressata, USA
• Prosciutto di Parma, Italy
• Finocchiona, USA
• Tartufo Salami Creminelle, USA
• Bresaola Wagyu, Spain
• Coppa, USA

FROMAGERIE | 28
Cheese Plate
Selection of Three

• Colston Bassett Stilton
• Cypress Grove Humbolt Fog Goat
• Aged English Cheddar
• Tomme de Savoie
• Double Crème Brie
• Chaumes
• Belgrove Apiary Honey
• Dried Figs & Grapes

Sides

FRENCH FRIES | 10
Add Parmesan, Truffle and herbs +5

SAUTÉED MUSHROOMS | 10

CRISPY BRUSSELS SPROUTS | 10
Honey & Balsamic

IDAHO MASHED POTATOES | 10

GRILLED ASPARAGUS | 10
Lemon Zest

TRUFFLE LOBSTER MAC N’ CHEESE | 19
Gruyère Mornay, Coldwater Maine Lobster, Winter Black Truffles, Pangrattato, Chives

LOADED BAKED POTATO | 12
Sour Cream, Cheddar, Bacon, Butter, Chives