Society 48 Lunch Menu

Starters

BURRATA | 28
Fresh Mozzarella, Heirloom Tomatoes, Aged Balsamic, Basil

HAMACHI CRUDO* | 26
Avocado Crema, Sesame, Tobiko, Serrano, Ponzu

EAST COAST CRAB CAKES | 28
Remoulade, Arugula, Key Lime Vinaigrette

From the Sea

OYSTERS ON THE HALF SHELL HALF DOZEN* | 36
Cocktail Sauce, Florida Lemon, Mignonette

KEY WEST PINK SHRIMP COCKTAIL | 26
Celery, Horseradish Cocktail Sauce, Florida Lemon

SERVICE OF CAVIAR | MP
Ossetra, Traditional Garnish, Choice of Warm Blinis and Homemade Crisps

Homemade Pasta

RIGATONI BOLOGNAISE | 32
Wagyu Beef Ragu, Rosemary, Parmesan Grana

CHITTARA SORENTINO | 30
San Marzano, Basil, Burrata

SHORT RIB TAGLIATELLE | 32
Wagyu Short Rib, Brown Beech Mushroom Ivory Sauce

FUSILLI WITH FLORIDA ROCK SHRIMP | 35
Sweet Corn, Calabrian Chile, Brown Butter

Entrées

POLLO A LA PLANCHA 36
Slow Cooked Half Chicken, Plancha Pressed, Haricot Vert, Fragrant Rice Pilaf, Chimichurri Sauce

BELGROVE BURGER & FRIES | 26
Wagyu Sirloin, Lettuce, Tomatoes, Onion, Belgrove Mayo, Choice of Cheddar, Swiss or Blue

TURKEY CLUB SANDWICH & FRIES | 24
Sliced Roasted Turkey Breast, Tomato, Lettuce, Avocado, Nueske Bacon, Fried Egg, Olive Oil Mayo

ORA KING SALMON | 34
Ora King Salmon Fillet, Florida Sweet Corn, Fire Roasted Red Peppers and Cilantro, Key Lime Vinaigrette, Grilled Baby Leek

FISH AND CHIPS | 32
Tempura-Battered Cod, Cole Slaw, Lemon, Malted Vinegar, Tartar Sauce

FILET MIGNON | 52
Roasted Potatoes, Asparagus, Béarnaise

Bread Service

WARM MILK BREAD | 9
Sweet Onion Butter, Himalayan Pink Salt

Marra Forni Fired Pizza

MARGHERITA CLASSIQUE | 22
San Marzano Tomato, Fior di Latte, Basil

CHAMPIGNON & TRUFFLE | 28
Roasted Mushrooms, Fontina, Thyme, Shaved Parmesan

PEPPERONI & HOT HONEY | 26
Aged Mozzarella, Cup-and-Char Pepperoni

CHARRED OCTOPUS PIZZA | 26
Charred Octopus, San Marzano, Feta, Mediterranean Olives, Calabrian Chili Oil and Oregano

TOMATO BURRATA | 25
San Marzano, Parmesan, Balsamic, Arugula and Crisp Prosciutto

ROAST CHICKEN & VIDALIA | 24
Melted Vidalia Onion, Asiago Cheese, Roasted Chicken, Fresh Thyme

Salads & Soup

ONION SOUP GRATINÉE | 18
Roasted Vidalia Onions, Murray’s Raclette, Black Truffle, Thyme Croutons

SOCIETY 48 CAESAR SALAD | 19
Baby Cos, Grana Padano, White Anchovies, Herbed Garlic Crumbs

MANGONIA SUPERFOOD SALAD | 25
Baby Kale & Spinach, Quinoa, Mango, Asparagus, Heirloom Tomatoes, Carrots, Pumpkin Seeds, Honey-Cider Dressing

COBB SALAD | 19
Chopped Organic Greens, Avocado, Chicken Breast, Tomatoes, Hard cooked Egg, Bacon, Roquefort Cheese, French Vinaigrette

CLASSIC WEDGE | 19
Iceberg lettuce, crumbled Gorgonzola, smoked bacon, baby heirloom tomatoes, blue cheese dressing

ADD-ONS
Grilled Prawns | 14
Chicken Breast | 12
Salmon | 12

Sides

FRENCH FRIES | 10

SAUTÉED MUSHROOMS | 10

CRISPY BRUSSELS SPROUTS | 10
Honey-Balsamic

IDAHO MASHED POTATOES | 10

GRILLED ASPARAGUS | 10
Lemon Zest

TRUFFLE LOBSTER MAC N’ CHEESE | 19
Gruyère Mornay, Coldwater Maine Lobster, Winter Black Truffles, Pangrattato, Chives

Desserts

GLUTEN-FREE DECADENT CHOCOLATE CAKE | 15
Chocolate Ganache, Mousse

KEY LIME PIE | 15
Torched Meringue

CHEESECAKE | 15
Traditional New York-Style

CRÈME BRÛLÉE | 15
Turbinado Sugar, Strawberry

ARTISANAL GELATO & SORBETS
Selection of Local Artisan Ice Cream